Garlic Honey Teriyaki Chicken Stir-Fry with Vegetable Fried Rice

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 8 oz mushrooms, sliced
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 cups brown rice, cooked
• 1 cup frozen peas
• 1 cup carrots, shredded
• 3 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a medium bowl, combine the soy sauce, honey, garlic, and ginger. Add the chicken and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Heat 1 tbsp of the sesame oil in a large skillet or wok over high heat. Add the chicken and stir-fry until cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.