Teriyaki Chicken Stir-Fry with Pineapple and Jasmine Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup pineapple chunks, fresh or canned
• 1 1/2 cups jasmine rice, uncooked
• 2 cups broccoli florets, fresh or frozen
• 1 cup carrots, julienned or thinly sliced
• 1/3 cup soy sauce, low-sodium
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp ginger, grated
• 3 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/4 cup water
• 2 tbsp green onions, thinly sliced

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, ginger, and garlic. Set aside.