Sesame Ginger Salmon Rice Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender salmon fillets glazed in a sweet and savory sesame ginger sauce, served over fluffy brown rice with crunchy veggies for a delicious weeknight dinner the whole family will love!
Ingredients
- 4 salmon fillets
- 2 cups brown rice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 cup shredded carrots
- 1/4 cup sliced green onions
- 2 tbsp sesame seeds
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with foil.
- 2
In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger, and garlic.
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