Sicilian Roasted Vegetable Couscous

Ingredients

• 2 cups whole wheat couscous
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 pint cherry tomatoes, halved
• 1 medium red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can chickpeas, drained and rinsed

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the diced zucchini, eggplant, and cherry tomatoes with 2 tablespoons of the olive oil. Spread the vegetables in a single layer on the prepared baking sheet.