Tuscan Chicken Skewers with Roasted Veggie Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 2 tbsp olive oil
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, diced
• 1/4 cup kalamata olives, sliced
• 1/4 cup basil, chopped
• 1/3 cup feta cheese, crumbled

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Prepare the couscous according to package instructions. Fluff with a fork and let cool slightly.