Sizzling Beef Stir-Fry with Garlic Ginger Noodles

Ingredients

• 1 lb flank steak, thinly sliced
• 8 oz udon noodles
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 3 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Bring a large pot of water to a boil. Cook the udon noodles according to package instructions, then drain and rinse under cold water.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, and cornstarch. Set aside.