Teriyaki Beef Pineapple Stir-Fry Bowls

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 1 cup pineapple, diced
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1 red bell pepper, sliced
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp cornstarch
• 2 cups brown rice, cooked

Instructions

1. 1

   In a large resealable bag, combine the soy sauce, honey, sesame oil, garlic, and ginger. Add the sliced flank steak and toss to coat. Refrigerate for at least 30 minutes or up to 24 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 4-6 minutes until browned and cooked through. Remove beef from the pan and set aside.