Sizzling Szechuan Beef and Veggie Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1 cup snow peas
• 3 cloves garlic, minced
• 2 tsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tsp chili garlic sauce
• 1 tbsp honey
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cups jasmine rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, chili garlic sauce, and honey. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned.