Sizzling Chili-Lime Shrimp Stir-Fry with Cauliflower Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A zesty, protein-packed stir-fry featuring tender shrimp, vibrant veggies, and fluffy cauliflower rice - a perfect GLP-1 friendly dinner!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp fresh lime juice
- 1 tsp chili powder
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp coconut aminos
- 4 cups cauliflower florets, riced
- 1 bell pepper, sliced
- 2 cups snap peas
- 4 green onions, sliced
- 1/4 cup cilantro, chopped
Instructions
- 1
In a medium bowl, combine the shrimp, lime juice, chili powder, garlic, and ginger. Toss to coat the shrimp evenly.
- 2
Heat a large skillet or wok over medium-high heat. Add the shrimp mixture and cook, stirring frequently, until the shrimp are just cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
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