Sizzling Chili-Lime Shrimp Stir-Fry with Cauliflower Rice

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp fresh lime juice
• 1 tsp chili powder
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp coconut aminos
• 4 cups cauliflower florets, riced
• 1 bell pepper, sliced
• 2 cups snap peas
• 4 green onions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a medium bowl, combine the shrimp, lime juice, chili powder, garlic, and ginger. Toss to coat the shrimp evenly.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the shrimp mixture and cook, stirring frequently, until the shrimp are just cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.