Sizzling Coconut Curry Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 3 cups broccoli florets
• 1 medium red bell pepper, sliced
• 2 cups coconut rice, cooked
• 1/4 cup cilantro, chopped
• 1/4 cup roasted cashews

Instructions

1. 1

   In a large skillet, combine the coconut milk, red curry paste, brown sugar, fish sauce, and lime juice. Bring to a simmer over medium heat.

2. 2

   Add the chicken thighs and simmer for 15-20 minutes, turning occasionally, until the chicken is cooked through.