Sizzling Coconut Lime Shrimp Stir-Fry

Ingredients

• 1 lb peeled and deveined shrimp, medium size
• 1 tbsp coconut oil
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 cup green beans, trimmed and halved
• 1 cup coconut milk
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp grated lime zest
• 2 tbsp low-sodium soy sauce
• 1 tsp ground ginger
• 1/4 tsp red pepper flakes, optional
• 2 cups brown rice, cooked

Instructions

1. 1

   In a large skillet or wok, heat the coconut oil over medium-high heat.

2. 2

   Add the shrimp and sauté for 2-3 minutes, until they start to turn pink.