Sizzling Teriyaki Shrimp Stir-Fry with Garlic Ginger Broccoli

Ingredients

• 1 lb Shrimp, peeled and deveined
• 4 cups Broccoli florets, chopped into bite-sized pieces
• 3 cloves Garlic, minced
• 1 tbsp Fresh ginger, grated
• 3 tbsp Low-sodium soy sauce
• 2 tbsp Rice vinegar
• 1 tbsp Honey
• 1 tsp Cornstarch
• 2 tsp Olive oil
• 2 Green onions, sliced
• 1 tbsp Sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch. Set aside.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until partially cooked.