Sizzling Fajita Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 3 bell peppers, assorted colors, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1 tsp cumin
• 1 tsp chili powder
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp of olive oil over high heat.

2. 2

   Add the sliced steak and sear for 2-3 minutes per side, until browned. Transfer to a plate.