Sizzling Fajita Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavor-packed fajita stir-fry with tender steak, vibrant peppers, and a zesty lime-cilantro sauce. Serve over cilantro-lime rice for a fast and family-friendly Mexican feast!
Ingredients
- 1 lb flank steak, thinly sliced
- 3 bell peppers, assorted colors, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tbsp lime juice
- 1/4 cup cilantro, chopped
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
- salt and pepper, to taste
Instructions
- 1
In a large skillet or wok, heat 1 tbsp of olive oil over high heat.
- 2
Add the sliced steak and sear for 2-3 minutes per side, until browned. Transfer to a plate.
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