Sizzling Garlic-Ginger Chicken Stir-Fry with Snap Peas and Brown Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 oz snap peas, trimmed
• 1.5 cups brown rice, uncooked
• 4 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/4 tsp ground black pepper

Instructions

1. 1

   Cook the brown rice according to package instructions.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, and black pepper. Set aside.