Zesty Teriyaki Pork Stir-Fry with Ginger Sesame Broccoli
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A quick and flavor-packed stir-fry that transports your family to the vibrant streets of Tokyo! Tender pork loin simmers in a bold teriyaki sauce, served over fragrant ginger-scented broccoli and steamed rice.
Ingredients
- 1 1/2 lbs pork loin, cut into 1-inch cubes
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1/4 cup water
- 2 tbsp vegetable oil
- 4 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and water. Add the pork cubes and toss to coat. Marinate for 15 minutes.
- 2
Heat the vegetable oil in a large skillet or wok over high heat. Add the pork and marinade and cook, stirring occasionally, until the pork is browned and cooked through, about 5-7 minutes.
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