Sizzling Garlic-Ginger Shrimp Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 medium bell peppers, sliced
• 2 cups broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/4 cup water

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, and water. Set aside.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until opaque. Transfer the shrimp to a plate.