Sizzling Spanish-Style Shrimp and Veggie Skillet

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 bell peppers, diced
• 2 zucchini, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups cauliflower rice

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the diced onion, bell peppers, and zucchini to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender and starting to caramelize.