Sizzling Garlic Ginger Shrimp Stir-Fry with Cauliflower Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavor-packed stir-fry featuring tender shrimp, crisp vegetables, and nutty cauliflower rice. This balanced meal is perfect for GLP-1 medication support, with lean protein, complex carbs, and fiber-rich veggies.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cups cauliflower, riced
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a small bowl, combine the soy sauce, rice vinegar, sesame oil, cornstarch, salt, and pepper. Set aside.
- 2
Heat a large skillet or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until partially cooked.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Sizzling Garlic Ginger Shrimp Stir-Fry with Cauliflower Rice on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
