Sizzling Garlic Ginger Shrimp Stir-Fry with Cauliflower Rice

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cups cauliflower, riced
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a small bowl, combine the soy sauce, rice vinegar, sesame oil, cornstarch, salt, and pepper. Set aside.

2. 2

   Heat a large skillet or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until partially cooked.