Zesty Shrimp and Vegetable Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 1 cup snow peas
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cups brown rice, cooked

Instructions

1. 1

   1. Heat a large skillet or wok over medium-high heat. Add a drizzle of sesame oil.

2. 2

   2. Add the shrimp and sauté for 2-3 minutes, until partially cooked. Remove shrimp from the pan and set aside.