Spicy Shrimp Veggie Stir-Fry with Brown Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 1.5 cups brown rice, dry, uncooked
• 2 medium bell peppers, sliced
• 3 cups broccoli florets
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1/2 tsp red pepper flakes
• 1 tsp sesame oil

Instructions

1. 1

   1. Cook the brown rice according to package instructions.

2. 2

   2. In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.