Sizzling Garlic Ginger Shrimp Stir-Fry with Lemon-Pepper Zucchini Noodles

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 medium zucchini, spiralized into noodles
• 3 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp lemon pepper seasoning
• 2 green onions, sliced
• 1/4 tsp crushed red pepper flakes

Instructions

1. 1

   In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.

2. 2

   Add the shrimp and sauté for 2-3 minutes, until the shrimp start to turn pink. Remove the shrimp from the pan and set aside.