Sizzling Garlic Ginger Shrimp Stir-Fry with Vegetable Fried Cauliflower Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
A fragrant, protein-packed stir-fry featuring tender shrimp sautéed in a savory garlic-ginger sauce, served over a bed of flavorful cauliflower fried rice. This balanced meal is perfect for supporting GLP-1 medication with its lean protein, complex carbs, and high-fiber vegetables.
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 3 cups frozen cauliflower rice
- 2 cups frozen mixed vegetables
- 4 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- 1
In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.
- 2
Add the shrimp, garlic, and ginger. Sauté for 2-3 minutes until the shrimp starts to turn pink.
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