Sizzling Garlic-Herb Shrimp Zucchini Boats
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender shrimp sautéed in a garlic-herb sauce, served in zucchini boats for a low-carb, high-protein meal that's perfect for GLP-1 support.
Ingredients
- 4 large zucchini, halved lengthwise
- 1 lb peeled, deveined shrimp, 31-40 count
- 1 tbsp olive oil
- 3 cloves minced garlic
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Slice the zucchini in half lengthwise and scoop out the seeds to create boat-like cavities.
- 2
Arrange the zucchini boats on a baking sheet and set aside.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Sizzling Garlic-Herb Shrimp Zucchini Boats on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
