Sizzling Garlic-Herb Shrimp Zucchini Boats

Ingredients

• 4 large zucchini, halved lengthwise
• 1 lb peeled, deveined shrimp, 31-40 count
• 1 tbsp olive oil
• 3 cloves minced garlic
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Slice the zucchini in half lengthwise and scoop out the seeds to create boat-like cavities.

2. 2

   Arrange the zucchini boats on a baking sheet and set aside.