Sizzling Garlic Shrimp Fajita Bowls

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 bell peppers, sliced into strips
• 1 red onion, sliced
• 3 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp oregano
• 1 lime, juiced
• 2 tbsp olive oil
• 2 cups brown rice, cooked
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the shrimp, bell peppers, and onion. Sauté for 5-7 minutes until shrimp are cooked through and vegetables are tender.