Cilantro Lime Shrimp Burrito Bowls

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/4 cup lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup brown rice
• 2 cups chicken broth
• 1/2 cup cilantro, chopped
• 1 large avocado, diced
• 1 cup tomatoes, diced
• 1/4 cup red onion, diced
• 1 can black beans, rinsed and drained
• 1/2 cup shredded cheddar cheese

Instructions

1. 1

   1. In a large skillet, combine the shrimp, lime juice, 1 tbsp olive oil, garlic, chili powder, cumin, salt, and pepper. Toss to coat and let marinate for 15 minutes.

2. 2

   2. In a saucepan, bring the chicken broth to a boil. Add the brown rice, cover, and simmer for 15-20 minutes until rice is tender.