Sizzling Ginger-Garlic Beef Stir-Fry

Ingredients

• 1 lb beef tenderloin, thinly sliced
• 2 cups brown rice, cooked
• 3 cups broccoli florets, fresh or frozen
• 1 bell pepper, sliced
• 1 cup snow peas, trimmed and halved
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/4 tsp crushed red pepper flakes, optional
• 2 green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, and red pepper flakes (if using). Set aside.

2. 2

   Heat a large non-stick skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until browned on the outside but still slightly pink in the center. Remove beef from the pan and set aside.