Teriyaki Beef and Broccoli Stir-Fry Bowls

Ingredients

• 1.5 lbs flank steak, thinly sliced against the grain
• 1/4 cup soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 4 cups broccoli florets
• 2 cups jasmine rice, cooked according to package
• 3 green onions, thinly sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the sliced flank steak, soy sauce, honey, garlic, ginger, and sesame oil. Seal and marinate for 30 minutes to 2 hours in the refrigerator.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook for 3-5 minutes, stirring frequently, until browned and cooked through. Remove beef from the pan and set aside.