Sizzling Ginger-Garlic Chicken Stir-Fry with Broccoli and Brown Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breast, cut into 1-inch pieces
• 4 cups broccoli florets, fresh or frozen
• 2 cups brown rice, cooked
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tsp grated ginger
• 3 cloves minced garlic
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 3 green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, ginger, garlic, and sesame oil. Set aside.

2. 2

   In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until lightly browned and cooked through. Remove the chicken from the skillet and set aside.