Sizzling Korean Beef Bowl with Garlic-Ginger Bok Choy

Ingredients

• 1.5 lbs flank steak, thinly sliced against the grain
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp crushed red pepper flakes
• 1 lb bok choy, chopped
• 2 cups jasmine rice, cooked according to package
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Toss to coat the beef evenly. Cover and marinate for at least 30 minutes, up to 4 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook, stirring frequently, until the beef is browned and cooked through, about 5-7 minutes.