Sizzling Lemon-Garlic Shrimp Stir-Fry

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 medium zucchini, sliced
• 1 large bell pepper, sliced
• 2 cups broccoli florets, fresh or frozen
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp olive oil
• 1 cup quinoa, cooked

Instructions

1. 1

   1. In a large skillet or wok, heat the olive oil over medium-high heat.

2. 2

   2. Add the shrimp and stir-fry for 2-3 minutes until they start to turn pink.