Zesty Grilled Shrimp and Vegetable Medley

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 red bell pepper, sliced
• 2 zucchini, sliced
• 1 cup quinoa
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• salt and black pepper, to taste

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a large bowl, combine the shrimp, sliced bell peppers, and zucchini. Drizzle with 1 tablespoon of olive oil and season with paprika, salt, and pepper. Toss to coat.