Sizzling Lemon-Garlic Shrimp with Quinoa Veggie Pilaf

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup quinoa, uncooked
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups broccoli florets
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 2 cups low-sodium chicken broth
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   1. Cook the quinoa according to package instructions, using the chicken broth instead of water. Fluff with a fork and set aside.

2. 2

   2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, garlic, paprika, salt, and pepper. Sauté for 3-4 minutes until the shrimp are opaque and cooked through.