Zesty Shrimp Quinoa Bowl

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups quinoa, cooked
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 tsp dried oregano
• to taste salt and pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions and set aside.

2. 2

   2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.