Sizzling Lemon Pepper Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 cups broccoli florets
• 2 medium bell peppers, sliced
• 2 medium carrots, julienned
• 2 cups brown rice, cooked
• 1/4 cup low-sodium soy sauce
• 2 tbsp lemon juice
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tsp ground black pepper
• 1 tbsp cornstarch
• 2 tbsp olive oil

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, lemon juice, honey, garlic, and black pepper. Set aside.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat. Add the cubed chicken and stir-fry for 5-7 minutes until lightly browned.