Sizzling Lemon Pepper Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant stir-fry featuring tender chicken, crisp veggies, and a zesty lemon-pepper sauce. Served over fluffy brown rice for a balanced, family-friendly meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 cups broccoli florets
- 2 medium bell peppers, sliced
- 2 medium carrots, julienned
- 2 cups brown rice, cooked
- 1/4 cup low-sodium soy sauce
- 2 tbsp lemon juice
- 1 tbsp honey
- 3 cloves garlic, minced
- 1 tsp ground black pepper
- 1 tbsp cornstarch
- 2 tbsp olive oil
Instructions
- 1
In a small bowl, whisk together the soy sauce, lemon juice, honey, garlic, and black pepper. Set aside.
- 2
Heat the olive oil in a large skillet or wok over medium-high heat. Add the cubed chicken and stir-fry for 5-7 minutes until lightly browned.
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