Sizzling Mediterranean Shrimp Scampi
Prep 20 min · Cook 25 min · Serves 4 · medium

Succulent shrimp sautéed in a garlicky, lemon-infused olive oil sauce, served over a bed of nutrient-rich spinach and whole grain orzo.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup dry white wine
- 6 cups baby spinach
- 1 cup orzo, whole grain
- 1/4 cup parsley, chopped, fresh
- 1/4 tsp red pepper flakes
- salt and pepper, to taste
Instructions
- 1
1. Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- 2
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1 minute until fragrant.


