Sizzling Moroccan Beef Skewers

Ingredients

• 1 1/2 lbs beef sirloin, cubed into 1-inch pieces
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 4 cloves garlic, minced
• 2 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup vegetable broth
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large bowl, combine the beef, olive oil, lemon juice, garlic, paprika, cumin, cinnamon, salt, and pepper. Toss to coat the beef evenly. Cover and refrigerate for at least 30 minutes (or up to 24 hours).

2. 2

   Preheat the grill to medium-high heat.