Sizzling Moroccan Spiced Chicken Tagine

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, trimmed of excess fat
• 1 cup diced onion
• 2 cups diced carrots
• 2 cups diced zucchini
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup low-sodium chicken broth
• 2 tbsp lemon juice
• 1/4 cup fresh cilantro, chopped
• 2 cups cauliflower florets

Instructions

1. 1

   In a large skillet or Dutch oven, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the chicken thighs and sear for 2-3 minutes per side until browned. Transfer chicken to a plate.