Spicy Moroccan Chicken Stew with Garbanzo Beans

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 15oz can garbanzo beans (chickpeas), rinsed and drained
• 1 14.5oz can diced tomatoes, no-salt-added
• 2 cups low-sodium chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups frozen cauliflower florets
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large pot or Dutch oven, heat a small amount of olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.

2. 2

   Add the minced garlic and sauté for an additional 1 minute, stirring frequently to prevent burning.