Moroccan Spiced Seared Chicken with Lentil and Roasted Vegetable Salad

Ingredients

• 4 6 oz chicken breasts, boneless, skinless
• 2 tbsp Moroccan spice blend, cumin, coriander, paprika, cinnamon, ginger
• 2 tsp olive oil
• 1 medium red onion, diced
• 2 medium zucchini, diced
• 1 large bell pepper, diced
• 1 15 oz can chickpeas, rinsed and drained
• 1 cup lentils, cooked
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped
• salt and pepper, to taste

Instructions

1. 1

   Season the chicken breasts evenly with the Moroccan spice blend.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side until golden brown and cooked through.