Sizzling Peruvian Steak Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cups baby broccoli florets
• 1 cup quinoa
• 2 cups chicken broth
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1/4 cup aji verde sauce
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tsp cornstarch

Instructions

1. 1

   In a shallow dish, combine the sliced steak, garlic, 1 tbsp soy sauce, and 1 tbsp sesame oil. Cover and marinate for 20-30 minutes.

2. 2

   Cook the quinoa according to package instructions, fluffing with a fork. Stir in the lime juice and chopped cilantro.