Sizzling Sesame Beef Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups brown rice, cooked
• 2 cups broccoli florets, fresh or frozen
• 1 bell pepper, sliced
• 1 large carrot, julienned
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic, and ginger.

2. 2

   Heat a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until just cooked through. Remove beef from the pan.