Sizzling Sesame-Ginger Beef Stir-Fry with Roasted Broccoli and Quinoa

Ingredients

• 1 lb lean beef sirloin, cut into thin strips
• 4 cups broccoli florets, fresh or frozen
• 2 cups quinoa, cooked according to package instructions
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 2 tsp fresh ginger, grated
• 3 cloves garlic, minced
• 1/4 tsp red pepper flakes, optional
• 2 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Spread the broccoli florets on a large baking sheet, drizzle with 1 tbsp of olive oil, and season with salt and pepper. Roast for 15-20 minutes, until tender and lightly browned.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes (if using).