Sizzling Spanish Chicken Paella

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 1 1/2 cups short grain Spanish rice
• 3 cups low-sodium chicken broth
• 1/2 tsp saffron threads
• 1 can diced tomatoes, 14oz
• 1 cup frozen peas
• 1 cup roasted red peppers, diced
• 4 green onions, sliced
• 3 cloves garlic, minced
• 1 tsp paprika
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   1. In a large skillet or paella pan, heat the olive oil over medium-high heat. Add the cubed chicken and cook for 5-6 minutes until browned on all sides.

2. 2

   2. Stir in the garlic and paprika and cook for 1 minute until fragrant.