Spanish-Style Chicken and Rice Skillet

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup long grain white rice
• 2 cups chicken broth
• 1/4 tsp saffron threads
• 1 15oz can diced tomatoes
• 1 red bell pepper, diced
• 1/2 cup green olives, sliced
• 1 tsp smoked paprika
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the chicken and cook for 5-7 minutes, stirring occasionally, until browned on all sides.