Spicy Spanish Chicken & Rice Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, diced into 1-inch pieces
• 1 cup long grain white rice
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp oregano
• 1/4 tsp crushed red pepper flakes, or to taste
• 2 cups chicken broth
• 1 cup tomato sauce
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 medium onion, diced
• 1 medium bell pepper, diced
• salt and pepper, to taste

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the diced chicken and sauté for 5-7 minutes until browned on all sides.