Spanish Baked Eggs with Chorizo and Manchego
Prep 10 min · Cook 20 min · Serves 5 · medium
Start your day with a savory and flavorful breakfast from Spain. Baked eggs with spicy chorizo sausage, melted Manchego cheese, and roasted bell peppers create a delightful morning meal.
Ingredients
- 10 eggs
- 1 lb chorizo sausage, casings removed
- 1 cup Manchego cheese, shredded
- 2 red bell peppers, roasted and diced
- 2 tbsp olive oil
- 1 tsp paprika
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 loaf crusty bread, for serving
Instructions
- 1
Preheat oven to 375°F.
- 2
In a large oven-safe skillet, cook the chorizo over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
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