Sizzling Teriyaki Chicken and Vegetable Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup low-sodium teriyaki sauce
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 2 cloves minced garlic
• 1 tsp minced ginger
• 2 cups broccoli florets
• 1 cup sliced bell peppers
• 1 cup sliced mushrooms
• 1 cup frozen edamame
• 2 cups cooked brown rice
• 1 tbsp sesame oil
• 2 green onions, sliced, for garnish

Instructions

1. 1

   In a small bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, garlic, and ginger. Set aside.

2. 2

   Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until cooked through, about 6-8 minutes.