Sizzling Teriyaki Chicken Rice Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, diced into 1-inch pieces
• 1 1/2 cups jasmine rice, uncooked
• 1/2 cup teriyaki sauce, low-sodium
• 2 cups broccoli florets, fresh or frozen
• 1 cup carrots, julienned or shredded
• 3 tbsp green onions, sliced
• 2 tbsp toasted sesame seeds
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated

Instructions

1. 1

   Cook the rice according to package instructions.

2. 2

   In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken, garlic, and ginger. Cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned.