Teriyaki Chicken Noodle Stir-Fry Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 oz udon noodles, cooked according to package
• 2 cups broccoli florets, fresh or frozen
• 1 cup matchstick carrots
• 8 oz sliced mushrooms
• 1/2 cup teriyaki sauce, plus more for serving
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat.

2. 2

   Add the chicken and cook for 5-7 minutes, stirring occasionally, until lightly browned.