Sizzling Teriyaki Tofu Stir-Fry

Ingredients

• 14 oz extra-firm tofu, cubed
• 1 cup brown rice, uncooked
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp cornstarch
• 1 tsp sesame oil
• 2 tbsp green onions, sliced

Instructions

1. 1

   Press the tofu for 30 minutes to remove excess moisture. Cut into 1-inch cubes.

2. 2

   Cook the brown rice according to package instructions.